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Old-fashioned Chicken Fricassee (Fricassee de Poulet)
A fricassee is a classic dish in which poultry or meat is first seared in fat, then braised with liquid until cooked. This recipe is finished with a little cream — leave it out if you wish. SERVES: 4-6PREP TIME: 30 minCOOK TIME: 45 minREADY TIME: 1 hour 15 minCUISINE: FrenchCALORIES: 340 (per serving) ⇓…
Grilled Poussins with Citrus Glaze (Poussins Grilles)
This recipe is suitable for many kinds of small birds, including pigeons, snipe and partridges. It would also work with quail, but decrease the cooking time and spread the citrus mixture over, rather than under, the fragile skin.
Roast Chicken with Lemon and Herbs Recipe (Poulet Roti)
In France, the evocative sight and smell of chickens roasting on their spits can often be found in charcuteries. A well-flavoured chicken is essential — use a free-range or corn-fed bird, if possible. SERVES: 4PREP TIME: 15 minCOOK TIME: 60 minREADY TIME: 1 hour 15 minCALORIES: 194 (per serving)CUISINE: French ⇓ You may also listen…
Little Bread and Butter Puddings Recipe
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. SERVES: 4PREP TIME: 30 minCOOK TIME: 30 minREADY TIME: 1 hourCALORIES: 271 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 pears, peeled, cored and sliced…
Lemon Yogurt Cake Recipe
The use of yogurt in this recipe makes for a fluffier baked cake. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor. If you love lemons and lemony desserts, then you’ll love this incredible cake. SERVES: 10PREP TIME: 20 minCOOK TIME: 40 minREADY TIME:…
Blueberry Buttermilk Pancakes Recipe
Prepare these pancakes when fresh blueberries are in season, from late spring through late summer. When making the batter, take care not to overmix it, as too much stirring will develop the gluten in the flour and result in tough pancakes. SERVES: 4-6PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 144 (per serving)…
Custard Tarts Recipe
With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic. SERVES: 6PREP TIME: 25 minCOOK TIME: 35 minREADY TIME: 1 hourCALORIES: 285 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 quantity or 250g (8 oz) sweet shortcrust pastry FILLING:…
Quince with Star Anise on Sticky Rice Recipe
Marmalade was originally made from quinces. Quinces are too tart to eat raw but when cooked with sugar and other aromatics they take on a beautiful flavour and perfume – a mix of apple and pear. Baked quinces are an incredibly easy dessert for a group of friends. SERVES: 6-8PREP TIME: 10 minCOOK TIME: 2…
Passion Fruit Curd Tart Brûlée Recipe
I made this tart for the boys a few weeks ago, and they devoured it. There were even fights over the last piece. SERVES: 6-8PREP TIME: 15 minCOOK TIME: 45 minREADY TIME: 1 hourCALORIES: 198 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 quantity or…
Baked Raspberry Cheesecake Recipe
We know you love this classic olive magazine recipe – it’s been one of our most popular recipes for years! A classic and really indulgent dessert, baked cheesecake is a crowd pleaser. The fresh raspberries on top cut through the rich body of the cheesecake. SERVES: 8PREP TIME: 3 hoursCOOK TIME: 40 minREADY TIME: 3…
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