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Passion Fruit Curd Tart Brûlée Recipe

Passion Fruit Curd Tart Brulee Recipe-calories-easy pastry-homemade sweet

I made this tart for the boys a few weeks ago, and they devoured it. There were even fights over the last piece.

PREP TIME: 15 min
COOK TIME: 45 min
READY TIME: 1 hour
CALORIES: 198 (per serving)

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  • 1 quantity or 250 g (8 oz) sweet shortcrust pastry


  • 1 cup caster (superfine) sugar
  • 4 eggs
  • 250 ml (8 fl oz) cream
  • 200 ml (7 fl oz) passionfruit pulp
  • 2 tablespoons lemon juice
  • Sugar to top


1 Roll out pastry to fit a 25 cm (10 inch) removable-base tart tin. Prick a few holes in the pastry and place a piece of baking paper in the pastry shell.

2 Fill shell with baking weights or rice and bake at 180°C (350°F) for 10 minutes. Remove shell from oven and take out weights and paper.

3 Bake shell for a further 5 minutes. (This process is called blind baking and will keep the tart shell crisp when it has a wet filling.)

4 To make filling, place sugar, eggs, cream, passionfruit pulp and lemon juice in a bowl, and whisk to combine. Pour filling into tart shell and bake for 30 minutes or until filling is just set.

5 Refrigerate until filling is firm. Sprinkle top of tart with sugar and place under a hot grill until sugar is golden and caramelised. Stand tart for 2 minutes before cutting it into wedges and serving with clotted cream.


Calories: 198.5 Kcal
Total Fat: 15.7 g
Cholesterol: 169.6 mg
Sodium: 27.7 mg
Potassium: 64.9 mg
Carbs: 12.2 g
Protein: 2.6 g
Vitamin A: 11.4 %
Vitamin B-12: 5.2 %
Vitamin B-6: 2.5 %