Category: Sweet
American Peach Pie Recipe
Phyllo Apricot Turnovers Recipe
Chinese Bean Buns Recipe
Half-Moon Banana Pastries Recipe | Chinese Cuisine
Lemon Yogurt Cake Recipe
The use of yogurt in this recipe makes for a fluffier baked cake. This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor. If you love lemons and lemony desserts, then you’ll love this incredible cake. SERVES: 10PREP TIME: 20 minCOOK TIME: 40 minREADY TIME:…
Blueberry Buttermilk Pancakes Recipe
Prepare these pancakes when fresh blueberries are in season, from late spring through late summer. When making the batter, take care not to overmix it, as too much stirring will develop the gluten in the flour and result in tough pancakes. SERVES: 4-6PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 144 (per serving)…
Custard Tarts Recipe
With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic. SERVES: 6PREP TIME: 25 minCOOK TIME: 35 minREADY TIME: 1 hourCALORIES: 285 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 quantity or 250g (8 oz) sweet shortcrust pastry FILLING:…
Passion Fruit Curd Tart Brûlée Recipe
I made this tart for the boys a few weeks ago, and they devoured it. There were even fights over the last piece. SERVES: 6-8PREP TIME: 15 minCOOK TIME: 45 minREADY TIME: 1 hourCALORIES: 198 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 quantity or…
Banana Maple Syrup Muffins Recipe
Do you have bananas going brown in your fruit bowl? Pair them with delicious sticky maple syrup and bake these scrumptious muffins. YIELD: 12PREP TIME: 15 minCOOK TIME: 30 minREADY TIME: 45 minCALORIES: 166 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 cups self-raising flour…
Orange Semolina Cake Recipe
If I could, I’d eat orange infused muffins and cakes, all day, every day. Cookies too. There is something magical about what a fresh orange can do to a fairly basic batter. And I never ever get bored of it. This cake is best made the day before serving, and will keep in an airtight…