Step by step recipes. Easy.

Category: Meat

  • Steak with Anchovy Sauce Recipe (Entrecote an Beurre d’Anchois)

    Steak with Anchovy Sauce Recipe (Entrecote an Beurre d’Anchois)

    This may sound like an unusual combination, but the anchovy adds flavour without tasting fishy.

  • Casseroled Rabbit with Thyme Recipe (Fricassee de Lapin au Thym)

    Casseroled Rabbit with Thyme Recipe (Fricassee de Lapin au Thym)

    This is the sort of satisfying home cooking found in farmhouse kitchens and cosy neighbourhood restaurants in France, where rabbit is treated much like chicken and enjoyed frequently.

  • Roast Leg of Venison Recipe (Gigot de Chevreuil Roti)

    Roast Leg of Venison Recipe (Gigot de Chevreuil Roti)

    Although young venison does not need marinating to tenderize it, the marinade forms the base for a delicious, tangy yet slightly sweet sauce. You’ll need to start this recipe two to three days ahead. Roast Leg of Venison recipe is sure to become a new holiday favorite amongst your family and friends. Get ready to…

  • Venison with Roquefort Butter Recipe (Chevreuil a Roquefort)

    Venison with Roquefort Butter Recipe (Chevreuil a Roquefort)

    Tender farmed venison is now widely available, but if venison is difficult to find, use beef instead.

  • Pork with Balsamic Figs Recipe

    Pork with Balsamic Figs Recipe

    SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 256 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 4 pork cutlets 2 tablespoons basil oil 1 tablespoon butter 4 fresh figs, quartered 3 tablespoons balsamic vinegar ​1⁄3 cup (2¾ fl oz) beef stock 2…

  • Steamed Pork Buns Recipe

    Steamed Pork Buns Recipe

    SERVES: 24 (buns)PREP TIME: 20 minCOOK TIME: 20 minREADY TIME: 40 minCALORIES: 180 (per serving)CUISINE: Chinese ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 quantity basic bun mix FILLING 2 teaspoons oil 400 g (12 ¾ oz) Chinese barbecue pork, diced 1 teaspoon grated ginger 2 shallots,…

  • Pork with Ginger and Honey Recipe

    Pork with Ginger and Honey Recipe

    SERVES: 4PREP TIME: 15 minCOOK TIME: 40 minREADY TIME: 55 minCALORIES: 256 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb oz) pork fillet 2 cloves garlic, crushed 2 tablespoons lemon juice 1 tablespoon oil 2 fennel bulbs, sliced 2 teaspoons oil, extra…

  • Pork, Basil and Pepper Stir Fry Recipe

    Pork, Basil and Pepper Stir Fry Recipe

    SERVES: 4PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 589 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 tablespoons oil 2 cloves garlic, chopped 1 tablespoon cracked black pepper 2 red chillies, chopped 500 g (1 lb) pork strips 200 g (6½ oz)…

  • Roast Pork with Apple Stuffing Recipe

    Roast Pork with Apple Stuffing Recipe

    SERVES: 4PREP TIME: 20 minCOOK TIME: 1 hourREADY TIME: 1 hour 20 minsCALORIES: 391 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1.5 kg (3 lb) boned pork loin 1 lemon, halved Salt STUFFING 1 tablespoon butter 1 tablespoon oil 1 onion, chopped 3 apples, peeled…

  • Roast Lamb Loin with Parsnip Chips Recipe

    Roast Lamb Loin with Parsnip Chips Recipe

    SERVES: 4PREP TIME: 10 minCOOK TIME: 15 minREADY TIME: 25 minCALORIES: 165 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb) boneless lamb loin 4 cloves garlic, crushed 2 tablespoons seeded mustard 2 tablespoons chopped mint 1 tablespoon chopped coriander 1 tablespoon olive…