Category: Ingredients
Soy Sauce
Things to Know About Artichokes and How to Choose and Store Them
How to Cook Asparagus and Some Nice Tips to Know About It
How to Prepare Eggplant (Aubergines) for Cooking and How to Choose the Best Ones
Fava Beans (Broad Beans)
How to Choose, How to Store, How to Cook Zucchini (Courgette)
These baby marrows have shiny green skin, a sweet delicate flavor and a crisp texture. They are at their best when they are small. Scroll down a bit if you are wondering about the nutrients in zucchinis or looking for some real delicious ways to cook them. How to Eat Zucchinis (Courgette) They can be sliced or…
Garlic
How to Choose Garlic Sold in “strings” or as separate bulbs, the main consideration when buying garlic is that the cloves are plump and firm. How to Use Garlic Garlic is one of the most vital ingredients in Mediterranean cookery and there are few recipes in which its addition would be out of place. You…
How to Choose Broad Beans and How to Eat Them
Benefits of Tamarind and How to Choose and Store Them
Tamarind; is a brown colored fruit that originates in Latin America, but now can be found everywhere; it has a tangy, sweet-sour taste… How to Choose Tamarind Whole dried pods – these are packed in cellophane bags. Requires extra work if you needed to use the tamarind as a paste. Compressed tamarind – Composed of…
Benefits of Pomegranates and How to Choose and Store Them
Pomegranates; are very ancient fruit, perhaps found in the Garden of Eden. Besides being loaded with nutrients, they also have an beautiful bright color (use as a natural food coloring) and unique flavor that mixes perfectly with other fruits such as oranges, tangerines, pineapple. How to Choose Pomegranate Choosing pomegranates: Large and heavy in your hand,…