Chinese Cuisine: Deep-Fried Chicken with Lemon Slices Recipe

Chinese Cuisine: Deep-Fried Chicken with Lemon Slices Recipe

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Chicken, Poultry
Cuisine Asian, China
Servings 6
Calories 434 kcal

Ingredients
  

  • 3 lbs chicken breast meat
  • #A#
  • ½ tsp salt
  • ½ tbsp cooking oil
  • ½ tbsp light soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 egg yolk
  • Black pepper
  • #B#
  • 6 tbsps cornstarch
  • 3 tbsps all-purpose flour
  • #C#
  • 3 tbsps sugar
  • 3 tbsps lemon juice
  • 6 tbsps light broth
  • ½ tsp salt
  • 2 tbsps cornstarch
  • 1 tsp sesame oil
  • 1 green pepper, cored and seeded
  • 1 red pepper, cored and seeded
  • Oil for deep frying
  • 2 lemons, thinly sliced
  • Chopped parsley

Instructions
 

  • #Lemon complements chicken perfectly in this quick dish.# Skin the chicken. Cut into bite-sized, thin slices. Marinate chicken in A) for 10 minutes.
  • Mix B) on a plate and coat each chicken piece with the mixture.
  • Mix C) in a small bowl. Cut pepper into 1-inch pieces.
  • Place a 12-inch wok over a high heat. Heat the oil until almost smoking. Deep fry the chicken slices until goldeft brown.
  • Remove with a slotted spoon to a heated plate. Pour off all but a tablespoon of oil.
  • Stir-fry the pepper until it begins to brown. Pour in C). Bring to the boil, stirring until thickened.
  • Add the chicken pieces. Stir for a further few minutes. Transfer to a heated serving platter, and garnish with lemon slices and chopped parsley.
    Chinese Cuisine-Deep-Fried Chicken with Lemon Slices Recipe-calories-Easy Homemade-nutrition-www.eatopic.com
    Chinese Cuisine-Deep-Fried Chicken with Lemon Slices Recipe-calories-Easy Homemade-nutrition-www.eatopic.com
Keyword Chicken recipes