#Lemon complements chicken perfectly in this quick dish.# Skin the chicken. Cut into bite-sized, thin slices. Marinate chicken in A) for 10 minutes.

Mix B) on a plate and coat each chicken piece with the mixture.

Mix C) in a small bowl. Cut pepper into 1-inch pieces.

Place a 12-inch wok over a high heat. Heat the oil until almost smoking. Deep fry the chicken slices until goldeft brown.

Remove with a slotted spoon to a heated plate. Pour off all but a tablespoon of oil.

Stir-fry the pepper until it begins to brown. Pour in C). Bring to the boil, stirring until thickened.

Add the chicken pieces. Stir for a further few minutes. Transfer to a heated serving platter, and garnish with lemon slices and chopped parsley.