Search results for: “apricots”
How to Choose, How to Store, How to Use Apricots
They are laxative, antioxidant and natural sweeteners. Apricots are available from late May to mid-August. How to Choose Apricot Look for plump, firm apricots with a red blush. Avoid fruit that is pale yellow or green-yellow, very firm, very soft, or bruised. How to Store Apricot Ripen firm fruit at room temperature until it yields…
Apricots in Sauternes Syrup Recipe
Peaches are at their best in Summer, so try this peach dessert recipe for a refreshing finish to any dinner party menu. SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 270 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 12 apricots ¼ cup…
How to Peel Tomatoes, Peaches, Apricots and Other Fruits With Thin Skins
Although they have thin edible skins, which are also full of nutrients, it is standard practice in the kitchen to peel off the skins of these fruits when a recipe asks for it. Blanching is required to slip off the skin easily. The removal of skins is necessary for a fine delicate end product. A…
Apricot Mousse Recipe | Dessert Recipes
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