Tag: Red meat
Pepper Steak Recipe (Steak au Poivre)
There are many versions of this French bistro classic, some omit the cream, but it helps to balance the heat of the pepper. Use fairly thick steaks, such as fillet or lean sirloin.
Steak with Anchovy Sauce Recipe (Entrecote an Beurre d’Anchois)
This may sound like an unusual combination, but the anchovy adds flavour without tasting fishy.
Venison with Roquefort Butter Recipe (Chevreuil a Roquefort)
Tender farmed venison is now widely available, but if venison is difficult to find, use beef instead.
Roast Lamb Loin with Parsnip Chips Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 15 minREADY TIME: 25 minCALORIES: 165 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 500 g (1 lb) boneless lamb loin 4 cloves garlic, crushed 2 tablespoons seeded mustard 2 tablespoons chopped mint 1 tablespoon chopped coriander 1 tablespoon olive…
Braised Lamb and Preserved Lemon Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 1 hourREADY TIME: 1 hour 10 minCALORIES: 365 calories ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 2 cloves garlic, crushed 1 teaspoon cumin seeds 6 spring onions, halved 500 g (1 lb) diced lamb 2 tablespoons chopped preserved…
Slow-simmered Lamb Shanks Recipe
SERVES: 5PREP TIME: 10 minCOOK TIME: 2 hourREADY TIME: 2 hour 10 minCALORIES: 473 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 6-8 lamb shanks, trimmed 3 cups (24 fl oz) beef stock 1 cup (8 fl oz) red wine 6 bay leaves 4 cloves garlic,…
Harissa Fried Lamb Fillets Recipe
SERVES: 4PREP TIME: 20 minCOOK TIME: 30 minREADY TIME: 50 minCALORIES: 210 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon harissa or chilli paste 2 tablespoons lemon juice 2 tablespoons chopped mint 350 g (11¼ oz) lamb fillets, trimmed 2 eggplants (aubergines) 2 cloves…
Steaks with Red Wine Mushrooms Recipe
The rich flavor of steak pairs wonderfully with mushrooms! Use this recipe to make a delicious Red Wine Mushroom sauce to serve on top of perfectly seasoned steaks.
Coconut Beef Stir Fry Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 338 calories ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 1 stalk lemon grass, bruised 4 pieces galangal 2 red chillies, sliced 3 coriander roots 500 g (1 lb) beef strips 8 kaffir lime…
Moroccan Beef with Steamed Couscous Recipe
SERVES: 4PREP TIME: 5 minCOOK TIME: 1 hourREADY TIME: 1 h 5 minCALORIES: 230 (per serving)CUISINE: Moroccan ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 tablespoon oil 2 onions, chopped 3 cloves garlic, crushed 500 g (1 lb) blade or chuck steak, diced 3 tomatoes, peeled and…