Tag: Bacon
Smorgasbord Recipes: Breakfast Special
Smorgasbord Favourites: Pate and Bacon Recipe
Burgundy Beef Stew Recipe (Boeuf Bourguignon)
Tradition dictates that you should use the same wine in this stew that you plan to serve with it, but a less expensive full-bodied wine will do for cooking. The stew reheats very well.
Roast Pheasant With Port Recipe (Faisan Roti au Porto)
Roasting the pheasant in foil keeps the flesh particularly moist. This recipe is best for very young birds and, if you have a choice, request the more tender female birds.
Bacon and Egg Pie Recipe
SERVES: 6PREP TIME: 15 minCOOK TIME: 55 minREADY TIME: 1 h 10 minCALORIES: 460 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 1 quantity or 250 g (8 oz) shortcrust pastry filling 6 eggs 1 cup (8 fl oz) milk 4 rashers bacon, chopped 1/3 cup…