Smorgasbord Favourites: Pate and Bacon Recipe
- 1 round slice white bread
- 1/4 oz (7 g) soft butter
- 2—3 lettuce leaves
- 2 slices smooth liver pâté
- 1 bacon rasher
- Spread the bread with the butter and top with the lettuce and liver pate.
- Fry the bacon until crisp, cool slightly and place over the liver pâté.