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Szechuan (Sichuan) Bang Bang Chicken | Chinese Snack Recipes

Szechuan (Sichuan) Bang Bang Chicken | Chinese Snack Recipes

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizers, Chicken, Poultry
Cuisine Asian, China
Servings 2
Calories 339 kcal


  • 2 chicken breasts
  • 1 medium cucumber
  • #Sauce#
  • 5 tbsps peanut butter
  • 2 tsps sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 2 tsps stock
  • 1/2 tsp chili sauce


  • #This is a good dish to serve as an appetizer.# Simmer the chicken in a pan of water for 30 minutes. Remove the chicken breasts and cut them into 1/2-inch thick strips.
  • Thinly slice the cucumber. Spread cucumber on a large serving platter. Pile the shredded chicken on top.
  • Mix the peanut butter with the sesame oil, sugar, salt and stock. Pour the sauce evenly over the chicken.
  • Sprinkle the chili sauce evenly over the top. #TIME# Cooking takes about 30 minutes, final preparation takes 5 minutes.
Keyword Chicken recipes, Snacks