Name: Spiced Beef Recipe | Chinese Foods
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Ingredients: #Marinade#; 1 tsp sugar; 2-3 star anise, ground; ½ tsp ground fennel; 1 tbsp dark soy sauce; ¼ tsp monosodium glutamate (optional); 1lb fillet of beef, cut into 1-inch strips; 1 inch fresh root ginger, peeled and crushed; ½ tsp salt; 2 tbsps oil; 4 green onions, sliced; ½ tsp freshly ground black pepper; 1 tbsp light soy sauce

Spiced Beef Recipe | Chinese Foods

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Prep Time 30

Cook Time 6

Total Time 36

Course Beef & Lamb, Main Courses

Cuisine Asian, China

Servings 2

Calories 180 kcal

Ingredients

#Marinade#
1 tsp sugar
2-3 star anise, ground
½ tsp ground fennel
1 tbsp dark soy sauce
¼ tsp monosodium glutamate (optional)
1lb fillet of beef, cut into 1-inch strips
1 inch fresh root ginger, peeled and crushed
½ tsp salt
2 tbsps oil
4 green onions, sliced
½ tsp freshly ground black pepper
1 tbsp light soy sauce

Instructions

#A classic recipe which requires the best-quality beef.# Mix the marinade ingredients together.
Add the beef strips, ginger and salt, and marinate for 20 minutes.
Heat the oil in wok and stir-fry the onions for 1 minute.
Add the beef, ground pepper and soy sauce and stir-fry for 4-5 minutes. #TIME# Preparation takes 30 minutes, cooking takes 5-6 minutes. #COOK’S TIP# Fresh root ginger keeps well if wrapped in food wrap and stored in the refrigerator.
Spiced Beef Recipe-Chinese Foods-calories-nutrition-meat recipe-eatopic

Keyword Beef