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Spiced Beef Recipe | Chinese Foods

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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Beef & Lamb, Main Courses
Cuisine Asian, China
Servings 2
Calories 180 kcal

Ingredients
  

  • #Marinade#
  • 1 tsp sugar
  • 2-3 star anise, ground
  • ½ tsp ground fennel
  • 1 tbsp dark soy sauce
  • ¼ tsp monosodium glutamate (optional)
  • 1lb fillet of beef, cut into 1-inch strips
  • 1 inch fresh root ginger, peeled and crushed
  • ½ tsp salt
  • 2 tbsps oil
  • 4 green onions, sliced
  • ½ tsp freshly ground black pepper
  • 1 tbsp light soy sauce

Instructions
 

  • #A classic recipe which requires the best-quality beef.# Mix the marinade ingredients together.
  • Add the beef strips, ginger and salt, and marinate for 20 minutes.
  • Heat the oil in wok and stir-fry the onions for 1 minute.
  • Add the beef, ground pepper and soy sauce and stir-fry for 4-5 minutes. #TIME# Preparation takes 30 minutes, cooking takes 5-6 minutes. #COOK'S TIP# Fresh root ginger keeps well if wrapped in food wrap and stored in the refrigerator.
    Spiced Beef Recipe-Chinese Foods-calories-nutrition-meat recipe-eatopic
    Spiced Beef Recipe-Chinese Foods-calories-nutrition-meat recipe-eatopic
Keyword Beef