SERVES: 4
PREP TIME: 10 min
COOK TIME: 15 min
READY TIME: 25 min
CALORIES: 235 (per serving)
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INGREDIENTS
- 350 g (111/4 oz) dried somen noodles
- 12 cooked medium prawns, shelled
CHILLI AND LIME DIPPING SAUCE
- 1 teaspoon sesame oil
- 2 red chillies, seeded and chopped
- 2 teaspoons grated ginger
- 4 tablespoons soy sauce
- 2 tablespoons sweet sherry
- 3 tablespoons lime juice
- 2 tablespoons brown sugar
INSTRUCTIONS
1 Place noodles in a saucepan of boiling water and allow to boil for 10 minutes or until al dente. Drain and run noodles under cold water. Chill noodles in refrigerator until cold.
2 To make dipping sauce, place oil in a saucepan over medium heat. Add chillies and ginger, and saute for 1 minute. Remove pan from heat and stir soy sauce, sherry, lime juice and sugar through oil mixture.
3 To serve, place noodles and prawns on serving plates. Spoon dipping sauce into small bowls and place one on each plate.
NUTRITION FACTS
Calories: 235 Kcal
Carbs: 48 g
Fat: 0.5 g
Protein: 9 g
Sodium: 745 mg