Search results for: “mushroom”
White Veal Stew Recipe (Blanquette de Veau)
A blanquette is a “white” stew traditionally enriched with cream and egg yolks. This bistro favourite is usually made with veal, but in the South of France it is often made with lamb.
Veal Kidneys with Mustard (Rognons de Veau a la Moutarde)
In France, veal kidneys are easily found, but this dish is equally delicious made with lamb’s kidneys. Be sure not to cook the sauce too long once the mustard is added or it will lose its piquancy.
Burgundy Beef Stew Recipe (Boeuf Bourguignon)
Tradition dictates that you should use the same wine in this stew that you plan to serve with it, but a less expensive full-bodied wine will do for cooking. The stew reheats very well.
Provencal Beef Stew Recipe (Daube de Boeuf a la Provencal)
This Provencal stew is named after the daubiere, the old earthenware container it was cooked in. Like most slow-cooked stews, it improves by cooking a day ahead and gently reheating.
Chicken Braised in Red Wine Recipe (Coq au Vin)
This classic dish was originally made with an old rooster, marinated then slowly braised until very tender. White wine may be used instead of red —as in Alsace, where the local riesling is used.
Chicken Chasseur (Poulet Sauté Chasseur) | French Cuisine
A chicken saute is one of the classics of French cooking. Quick to prepare, it lends itself to endless variation. Since this dish reheats successfully, it is also convenient for entertaining.
Old-fashioned Chicken Fricassee (Fricassee de Poulet)
A fricassee is a classic dish in which poultry or meat is first seared in fat, then braised with liquid until cooked. This recipe is finished with a little cream — leave it out if you wish. SERVES: 4-6PREP TIME: 30 minCOOK TIME: 45 minREADY TIME: 1 hour 15 minCUISINE: FrenchCALORIES: 340 (per serving) ⇓…
Rare Beef and Vinegared Rice Recipe
SERVES: 4PREP TIME: 20 minCOOK TIME: 20 minREADY TIME: 40 minCALORIES: 290 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 400 g (12¾ oz) piece eye fillet 3 tablespoons soy sauce ½ cup (4 fl oz) plum wine or sweet cooking wine 1 tablespoon grated ginger…
Rice Paper Rolls Recipe
SERVES: 4PREP TIME: 30 minCOOK TIME: 0 minREADY TIME: 30 minCALORIES: 135 (per serving)CUISINE: Vietnamese ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 12 rice paper rounds 1 cup snow pea sprouts ½ cup shredded carrot ½ cup shredded raw beetroot 125 g (4 oz) enoki mushrooms ¼…
Soy Rice and Chicken Recipe
SERVES: 4PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCALORIES: 140 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 chicken breasts on the bone 4 tablespoons light soy sauce 2 tablespoons sweet white wine 1 tablespoon shredded ginger 2½ cups short- or long-grain white…