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Rice Pilaf with Orzo

Rice Pilaf with Orzo

Rice Pilaf with Orzo

Rice pilaf recipe with orzo with all the tricks
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine Turkish
Servings 6 people


  • 2 cups rice
  • 1/2 cup vegetable oil
  • 1/2 cup orzo barley vermicelli
  • Salt
  • Water


  • First, add oil and orzo to the pot and fry the orzo until it turns brown.
    Rice Pilaf with Orzo
  • Add the rice to the orzo and fry them together.
    Rice Pilaf with Orzo
  • Add salt 2 minutes before pouring water on the rice.
  • Add enough hot water until it is 1 inch above the rice.
    Rice Pilaf with Orzo
  • Cook the rice until the water is gone, mix it once with a spoon and cover a clean kitchen cloth or paper towel between the pot and the lid.
  • Let it sit for 5 minutes and then serve your delicious rice pilaf adorned with brown orzo grains.
Keyword pilaf recipes

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