Mindblown: a blog about philosophy.
Vegetable Dishes for Diet-freaks: Green Artichokes Recipe
Some of the following vegetable recipes can be eaten as a main course by themselves, or to accompany a plate of legumes, spaghetti, fish, chicken, or meat. SERVES: 6PREP TIME: 15 minCOOK TIME: 20 minREADY TIME: 35 minCALORIES: 240 (per serving) ⇓ You may also listen to the recipe by pressing the play button below.…
Vegetable Dishes for Diet-freaks: Steamed Artichokes Recipe
Some of the following vegetable recipes can be eaten as a main course by themselves, or to accompany a plate of legumes, spaghetti, fish, chicken, or meat. SERVES: 4PREP TIME: 10 minCOOK TIME: 20 minREADY TIME: 30 minCALORIES: 59 (per servings) ⇓ You may also listen to the recipe by pressing the play button below.…
4 Best Fish Marinade Recipes | Easy and Homemade
Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide…
3 Best Chicken & Poultry Marinades Recipe
Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide…
Best Marinades: Beef, Chicken & Poultry Marinades
Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide…
Pineapple Marinade For Chicken or Beef and Lavender Marinade Recipe
Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide…
Marinades For Chicken, Meat and Fish: Steak or Beef Anticucho
Anybody can create marinades; it takes just a little imagination and experimentation. Try mixing different spices, juices, herbs, and you’ll discover the amazing flavors that you just created yourself; get into the kitchen and have fun trying new inventions and mixtures. Here are some of the most common members of the “Marination Team”; you divide…
Aromatic Vinegars and Oils: Sherry and Orange Juice Marinade
You have seen different flavored vinegars that are now available in the supermarkets. But since I always prefer homemade food, here is my advice: fill a few glass bottles with any good quality vinegar, and add a different herb, spice or vegetable to each one. One might be onion, one garlic, one Fines herbs, oregano,…
Yogurt Herb Dressing Recipe
I call them the SUPER TRIO and they are, from left: Nut BUTTER (cashew or almond), AVOCADO SPREAD (plain smashed avocado with some sea salt) and, the king of them all, TAHINI (crushed sesame seeds PASTE mixed with water, lemon juice and garlic). They can be used as a spread, for breakfast, for lunches in…
Nut: Cashew or Almond
I call them the SUPER TRIO and they are, from left: Nut BUTTER (cashew or almond), AVOCADO SPREAD (plain smashed avocado with some sea salt) and, the king of them all, TAHINI (crushed sesame seeds PASTE mixed with water, lemon juice and garlic). SERVES: 10PREP TIME: 2 hoursREADY TIME: 2 hoursCALORIES: 146 (per servings) ⇓…
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