Name: Lamb with Tomatoes Recipe | Chinese Foods
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tsps cornstarch; 1/2 tsp salt; 1 tbsp light soy sauce; 4 tbsps water; 3 tbsps oil; 1/2 inch fresh root ginger, sliced; 1/2 lb lamb fillet, cut across the grain in thin strips of 1/2 x 2 inches; 2 green onions, chopped; 1 onion, peeled and cut into 1-inch pieces; 1 green pepper, seeded and cut into strips; 1 tsp curry powder; 3-4 small, firm tomatoes, cut into 1/2-inch pieces

Lamb with Tomatoes Recipe | Chinese Foods

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Prep Time 20

Cook Time 10

Total Time 30

Course Beef & Lamb, Easy Recipes, Main Courses

Cuisine Asian, China

Servings 2

Ingredients

2 tsps cornstarch
1/2 tsp salt
1 tbsp light soy sauce
4 tbsps water
3 tbsps oil
1/2 inch fresh root ginger, sliced
1/2 lb lamb fillet, cut across the grain in thin strips of 1/2 x 2 inches
2 green onions, chopped
1 onion, peeled and cut into 1-inch pieces
1 green pepper, seeded and cut into strips
1 tsp curry powder
3-4 small, firm tomatoes, cut into 1/2-inch pieces

Instructions

#Lamb and tomatoes make a wonderful, if unusual, combination.# Mix the cornstarch, salt, soy sauce, water and 1 tsp of the oil together. Put to one side.
Heat the remaining oil in a wok and fry the ginger and lamb for 2-3 minutes.
Add the onions, green pepper and curry powder and stir fry for 3-4 minutes.
Stir in the cornstarch mixture and cook for 1 minute.
Add the tomatoes and cook until the sauce thickens. Remove the slice of ginger before serving. #TIME# Preparation takes 20 minutes, cooking takes about 10 minutes. #BUYING GUIDE# Fresh root ginger is widely available. When buying look for a plump, smooth root.

Keyword Red meat, Under 30 min