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Lamb with Tomatoes Recipe | Chinese Foods

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Beef & Lamb, Easy Recipes, Main Courses
Cuisine Asian, China
Servings 2

Ingredients
  

  • 2 tsps cornstarch
  • 1/2 tsp salt
  • 1 tbsp light soy sauce
  • 4 tbsps water
  • 3 tbsps oil
  • 1/2 inch fresh root ginger, sliced
  • 1/2 lb lamb fillet, cut across the grain in thin strips of 1/2 x 2 inches
  • 2 green onions, chopped
  • 1 onion, peeled and cut into 1-inch pieces
  • 1 green pepper, seeded and cut into strips
  • 1 tsp curry powder
  • 3-4 small, firm tomatoes, cut into 1/2-inch pieces

Instructions
 

  • #Lamb and tomatoes make a wonderful, if unusual, combination.# Mix the cornstarch, salt, soy sauce, water and 1 tsp of the oil together. Put to one side.
  • Heat the remaining oil in a wok and fry the ginger and lamb for 2-3 minutes.
  • Add the onions, green pepper and curry powder and stir fry for 3-4 minutes.
  • Stir in the cornstarch mixture and cook for 1 minute.
  • Add the tomatoes and cook until the sauce thickens. Remove the slice of ginger before serving. #TIME# Preparation takes 20 minutes, cooking takes about 10 minutes. #BUYING GUIDE# Fresh root ginger is widely available. When buying look for a plump, smooth root.
Keyword Red meat, Under 30 min