Coconut Chicken Curry Recipe

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INGREDIENTS

• 2 teaspoons oil
• 1 onion, finely chopped
• 1 tablespoon ginger, shredded
• 1 stalk lemon grass, chopped
• 2-3 tablespoons green curry paste
• 6 kaffir lime leaves, shredded
• 4 chicken breast fillets, halved
• 21/2 cups (20 fl oz) coconut milk
• 1/3 cup basil leaves
• 1/3 cup coriander leaves

INSTRUCTIONS

1 Heat oil in a saucepan over medium heat. Add onion, ginger and lemon grass and cook for 4 minutes or until onion is soft and golden.

2 Add curry paste and lime leaves to pan and cook, stirring, for 2 minutes.

3 Add chicken and coconut milk to pan and allow to simmer for 20 minutes. Stir through basil and coriander. Serve with steamed jasmine rice.

NUTRITION FACTS

Calories: 472.0 Kcal
Fat: 24.8 g
Cholesterol: 137.8 mg
Sodium: 245.9 mg
Potassium: 860.9 mg
Carbs: 4.7 g
Protein: 57.4 g
Vitamin A: 1.2 %
Vitamin B-12: 16.4 %
Vitamin B-6: 66.7 %
Vitamin C: 6.6 %