Name: Chinese Cuisine: Chicken in Hot Pepper Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 chicken; 2 tbsps oil; 1 tsp chopped garlic; 1 green pepper, seeded and cut into thin strips; 1 red pepper, seeded and cut into thin strips; 1 tsp wine vinegar; 1 tbsp light soy sauce; 1 tsp sugar; 1 1/3 cups chicken stock; 1 tbsp chili sauce; Salt and pepper

Chinese Cuisine: Chicken in Hot Pepper Sauce Recipe

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Prep Time 10

Cook Time 25

Total Time 35

Course Chicken, Easy Recipes, Main Courses, Poultry

Cuisine China

Servings 4

Calories 201.9 kcal

Ingredients

1 chicken
2 tbsps oil
1 tsp chopped garlic
1 green pepper, seeded and cut into thin strips
1 red pepper, seeded and cut into thin strips
1 tsp wine vinegar
1 tbsp light soy sauce
1 tsp sugar
1 1/3 cups chicken stock
1 tbsp chili sauce
Salt and pepper

Instructions

#Stir-fried chicken served with peppers in a hot sauce.# First, bone the chicken. To bone the legs, cut down along the bone on all sides, drawing out the bone with an even movement. Cut all the chicken meat into thin strips.
Heat the oil in a wok and stir-fry the garlic, chicken and the green and red peppers.
Pour off any excess oil and deglaze the wok with the vinegar. Stir in the soy sauce, sugar and stock.
Gradually stir in the chili sauce, tasting after each addition. Season with a little salt and pepper to taste.
Cook until the sauce has reduced slightly. Serve piping hot.
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Keyword Chicken recipes, Chilli