Name: Chinese Cuisine: Chicken Fry with Sauce Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tbsp cooking oil; 1 tsp sesame oil; 1 oz sesame seeds; #For the Sauce#; 2 cloves of garlic, minced; 1 green onions, finely chopped or minced; 1 tsp Chinese black vinegar or brown malt vinegar; 2 tbsp dark soy sauce; 1 tsp light soy sauce; 1/2 tsp salt; 1/2 tsp sugar; 8 chicken thighs, or 1 lb chicken, cut into small joints

Chinese Cuisine: Chicken Fry with Sauce Recipe

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Prep Time 20

Cook Time 25

Total Time 45

Course Chicken, Easy Recipes, Poultry

Cuisine China

Servings 2

Calories 523 kcal

Ingredients

1 tbsp cooking oil
1 tsp sesame oil
1 oz sesame seeds
#For the Sauce#
2 cloves of garlic, minced
1 green onions, finely chopped or minced
1 tsp Chinese black vinegar or brown malt vinegar
2 tbsp dark soy sauce
1 tsp light soy sauce
1/2 tsp salt
1/2 tsp sugar
8 chicken thighs, or 1 lb chicken, cut into small joints

Instructions

#This recipe is perfect for using the less popular parts of chicken, such as thighs.# Heat the wok and add the oils. Stir-fry the sesame seeds till they change color to golden brown. Remove onto a dish.
Mix sauce ingredients together and add the sesame seeds.
Wipe the wok and add the chicken. Add sufficient water to cover, and cook for 20 minutes until the chicken is tender.
De-bone the chicken and quickly cut meat into bite-size pieces.
Arrange the chicken on a plate and spoon the sauce over the top. Serve immediately
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Keyword Chicken recipes