Name: Chicken Recipe: Szechuan Chili Chicken | Chinese Cuisine
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3/4 lb chicken breast meat, cooked; 1 tsp salt; 1 egg white; 1/3 cup oil; 1 1/2 tbsps cornstarch; 2 slices ginger root; 2 small dried chili peppers; 2 green or red peppers; 2 fresh chili peppers; 2 tbsps soy sauce; 2 tbsps wine vinegar

Chicken Recipe: Szechuan Chili Chicken | Chinese Cuisine

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Prep Time 5

Cook Time 5

Total Time 10

Course Chicken, Main Courses, Poultry

Cuisine China

Servings 3

Calories 420 kcal

Ingredients

3/4 lb chicken breast meat, cooked
1 tsp salt
1 egg white
1/3 cup oil
1 1/2 tbsps cornstarch
2 slices ginger root
2 small dried chili peppers
2 green or red peppers
2 fresh chili peppers
2 tbsps soy sauce
2 tbsps wine vinegar

Instructions

Cut the chicken into bite-sized pieces. Add the salt, egg white, 1 tbsp oil, and cornstarch. Mix and mb these evenly over the chicken pieces to form a thin coating.
Chop the ginger, and dried chili. Cut the peppers into bite-sized pieces.
Heat the remaining oil in a wok. Add the ginger and chili peppers stir-fry for 1 minute.
Add the chicken pieces, separating them while stirring. Add the pepper, soy sauce and vinegar, and fry for a further 2 minutes.
Serve immediately with rice. #Cook’s Tip# Vary the amount of chili peppers according to how hot you like your food!
Chicken Recipe-Szechuan Chili Chicken-easy Chinese Cuisine-recipe for chicken- nutrition

Keyword Chicken recipes, Chilli