Name: Chicken Recipe: Chicken and Bean Sprout Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups bean sprouts; 12 oz chicken breast meat; 1 tbsp soy sauce; 2 tbsps chopped chives; 1 tbsp white wine vinegar; 1 tsp sugar; 1 tbsp soy sauce Pinch chopped garlic; 1 tbsp peanut oil; 1/2 tsp sesame oil; Salt and pepper

Chicken Recipe: Chicken and Bean Sprout Salad

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Prep Time 15

Cook Time 15

Total Time 30

Course Chicken, Poultry, Salads

Cuisine China

Servings 4

Calories 525 kcal

Ingredients

3 cups bean sprouts
12 oz chicken breast meat
1 tbsp soy sauce
2 tbsps chopped chives
1 tbsp white wine vinegar
1 tsp sugar
1 tbsp soy sauce Pinch chopped garlic
1 tbsp peanut oil
1/2 tsp sesame oil
Salt and pepper

Instructions

#Steamed chicken and bean sprouts, coated in a refreshingly light sauce.# Cook the bean sprouts for 2 minutes in boiling water. Drain and refresh under cold water. Set aside to drain completely.
Sprinkle the chicken with 1 tsp soy sauce and cook in a Chinese steamer.
Once the chicken is cooked, set it aside to cool and then slice thinly.
Prepare the sauce by mixing together the remaining ingredients and seasoning with a little salt and pepper. Allow the sauce to stand for 20 minutes.
Mix together the bean sprouts and the chicken. Pour over the sauce and serve. #VARIATION# The chicken could be cooked in stock, to which the soy sauce has been added. #COOK’S TIP# Mix together the sauce ingredients the day before using them. The flavors will have more time to develop fully.
Chicken and Bean Sprout Salad-Easy Homemade Fried Chicken Recipes-chicken salad recipe-chinese cuisine

Keyword Chicken recipes, Chicken salad recipes