Chicken and Lime Leaf Stir Fry Recipe

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INGREDIENTS

• 2 teaspoons sesame oil
• 6 shallots, chopped
• 1 tablespoon shredded ginger
• 8 kaffir lime leaves, shredded
• 4 chicken breast fillets, sliced into strips
• 2 tablespoons soy sauce
• 2 tablespoons mirin or sweet white wine
• 1 teaspoon red miso
• 250 g (8 oz) baby bok choy, chopped
• 4 tablespoons Thai basil

INSTRUCTIONS

1 Heat oil in a wok or frypan over high heat. Add shallots, ginger and lime leaves to wok, and stir fry for 1 minute.

2 Add chicken strips to wok and stir fry for 3 minutes or until chicken is browned.

3 Add soy sauce, mirin, miso and bok choy to wok and stir fry for 3 minutes or until bok choy is tender.

4 Stir through basil and serve immediately with steamed rice.

NUTRITION FACTS

Calories: 180.8 Kcal
Fat: 12.7 g
Cholesterol: 17.1 mg
Sodium: 250.8 mg
Potassium: 326.6 mg
Carbs: 7.8 g
Protein: 10.0 g
Vitamin A: 7.7 %
Vitamin B-12: 1.9 %
Vitamin B-6: 17.6 %
Vitamin C: 59.8 %

NOTE

Not suitable to freeze. Not suitable to microwave. Deep-fried shallots are available in asian supermarkets.