Category: Pastry
French Style: Cheese and Bacon Quiche Recipe (Quiche Savoyarde)
Gruyère is probably the most important French cheese for cooking. Made in the rugged Alpine dairy country of the Savoie, it is firm and has a rich nutty flavour. SERVES: 6-8PREP TIME: 20 minCOOK TIME: 1 hREADY TIME: 1 h 20 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button…
Cheese and Onion Flan (Flamiche au Fromage)
A strong flavoured washed rind cheese such as Epoisses, Maroilles, or Livarot, is traditional in this tart but Munster or Port Salut will also produce a pleasant, if milder, result. SERVES: 4PREP TIME: 1 h 30 minCOOK TIME: 1 hREADY TIME: 2 h 30 minCUISINE: French ⇓ You may also listen to the recipe by pressing…
Alsatian Leek and Onion Tartlets Recipe (Tartlettes Alsaciennes)
The savoury filling in these tartlets is traditional to north-east France where many types of quiche are popular. Baking in individual tins makes for easier serving and looks attractive too. SERVES: 6 PREP TIME: 20 min COOK TIME: 40 min READY TIME: 1 hCUISINE: French ⇓ You may also listen to the recipe by pressing the…