Step by step recipes. Easy.

Category: Diet

  • Poached Eggs with Spinach Recipe (Oeufs Pochés à la Florentine)

    Poached Eggs with Spinach Recipe (Oeufs Pochés à la Florentine)

    This classic recipe may be served as a starter, but is also excellent for a light lunch or brunch. SERVES: 4PREP TIME: 20 minCOOK TIME: 30 minREADY TIME: 50 min You may also listen to the recipe by pressing the play button below: INGREDIENTS 30 g/1 oz/2 tbsp butter 450 g/1 lb young spinach leaves 2.5…

  • French Style: Cauliflower Cheese Recipe (Choufleur au Gratin)

    French Style: Cauliflower Cheese Recipe (Choufleur au Gratin)

    A vegetable gratin is a classic supper dish in French homes. It also makes a great accompaniment to plain roast meat or chicken. If you wish, prepare it in individual gratin dishes. • Servings: 4-6 • Preparation Time: 10 min • Cook Time: 50 min • Ready Time: 1 h • Cuisine: French You may…

  • French Cuisine: Broccoli Timbales Recipe (Timbales de Brocoli)

    French Cuisine: Broccoli Timbales Recipe (Timbales de Brocoli)

    This elegant but easy to make dish can be made with almost any pureed vegetable, such as carrot or celeriac. To avoid last-minute fuss, make the timbales a few hours ahead and cook while the first course is being eaten. Or, serve them on their own as a starter with a little white wine butter…

  • Baked Tomatoes With Garlic Recipe (Tomatoes à la Provençale)

    Baked Tomatoes With Garlic Recipe (Tomatoes à la Provençale)

    These tomatoes, epitomizing the flavour of Provence, are perfect with roast meat or poultry. You can prepare them a few hours ahead, then cook them while carving the roast. • Servings: 4 • Preparation Time: 15 min • Cook Time: 10 min • Ready Time: 25 min • Cuisine: French INGREDIENTS 2 large tomatoes 45…

  • Courgette and tomato bake Recipe (Tian Provençal)

    Courgette and tomato bake Recipe (Tian Provençal)

    This dish has been made for centuries in Provence and it gets its name from the shallow casserole, tian, in which it is traditionally cooked. In the days before home kitchens had ovens, the assembled dish was carried to the bakeries to make use of the heat remaining after the bread was baked.

  • Provençal Vegetable Stew Recipe (Ratatouille)

    Provençal Vegetable Stew Recipe (Ratatouille)

    This classic combination of the vegetables that grow abundantly in the south of France is infinitely flexible. Use the recipe as a guide for making the most of what you have on hand. • Servings: 6 min• Preparation Time: 20 min • Cook Time: 1 h • Ready Time: 1 h 20 min • Cuisine: French…