#Fresh root ginger accentuates the beef perfectly in this spicy recipe.#
Mix the seasoning ingredients with the ground ginger. Add the beef and marinate for 20 minutes. Drain the beef and discard the marinade.
Mix the sauce ingredients together.
Heat 3 tbsps oil in the wok and fry the sliced ginger and onion for 2 minutes.
Add the bamboo shoots and chilies and stir-fry for 2 minutes. Remove to a plate.
Add the remaining oil to the wok and fry the beef for 2-3 minutes.
Add fried vegetables and stir-fry for 2 minutes. Add well-stirred sauce ingredients and simmer gently as the mixture thickens. Simmer another 1-2 minutes. Remove from heat and serve.
Preparation takes 20-25 minutes, cooking takes 10-12 minutes.