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Beef Steak with Ginger Recipe | Chinese Style Beef

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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Beef & Lamb
Cuisine Asian, China
Servings 4
Calories 436.3 kcal

Ingredients
  

  • #Seasoning#
  • 1/2 tsp baking soda
  • 3 tbsps light soy sauce
  • 2 tbsps rice wine or dry sherry
  • 1/2 tsp salt.
  • 1/2 tsp ground black pepper
  • 1/2 tsp fresh root ginger, peeled and ground
  • 1/2 lb beef fillet, sliced into 1-inch pieces
  • #Sauce#
  • 1 tsp sugar
  • 1/4 tsp monosodium glutamate (optional)
  • 1 tbsp dark soy sauce
  • 3 tbsps stock
  • Few drops sesame oil
  • 1 tsp Shao Hsing wine or dry sherry
  • 4 tbsps oil
  • 1 inch fresh root ginger, peeled and thinly sliced
  • 4 green onions, chopped
  • 1 cup bamboo shoots, thinly sliced
  • 2 green chilies, sliced

Instructions
 

  • #Fresh root ginger accentuates the beef perfectly in this spicy recipe.# Mix the seasoning ingredients with the ground ginger. Add the beef and marinate for 20 minutes. Drain the beef and discard the marinade.
  • Mix the sauce ingredients together.
  • Heat 3 tbsps oil in the wok and fry the sliced ginger and onion for 2 minutes.
  • Add the bamboo shoots and chilies and stir-fry for 2 minutes. Remove to a plate.
  • Add the remaining oil to the wok and fry the beef for 2-3 minutes.
  • Add fried vegetables and stir-fry for 2 minutes. Add well-stirred sauce ingredients and simmer gently as the mixture thickens. Simmer another 1-2 minutes. Remove from heat and serve. #TIME# Preparation takes 20-25 minutes, cooking takes 10-12 minutes.
Keyword Beef