Asparagus with Sweet Sake and Ginger Recipe

SERVES: 4
PREP TIME: 10 min
COOK TIME: 10 min
READY TIME: 20 min
CALORIES: 80 (per serving)

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INGREDIENTS

  • 2 teaspoons oil
  • 2 tablespoons shredded ginger
  • 4 shallots, chopped
  • 1/2 cup (4 fl oz) sweet sake or mirin
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 500 g (1 lb) fresh asparagus
  • 1 tablespoon black sesame seeds
  • Pickled ginger to serve

INSTRUCTIONS

1 Heat oil in a wok or frypan over medium heat. Add ginger and shallots and stir fry for 2 minutes.

2 Add sake, soy sauce and oyster sauce to pan and cook for 2 minutes. Add asparagus to pan and stir fry for 3-4 minutes or until asparagus is bright in colour.

3 Stir through sesame seeds. Serve in deep bowls with pickled ginger.

NUTRITION FACTS

Calories: 80 Kcal
Fat: 5 g 8%
Cholesterol: 0 mg 0%
Sodium: 260 mg 11%
Carbs: 8 g 3%
Fiber: 3 g 12%
Sugar: 3 g
Protein: 4 g