Soft Polenta with Wine Lamb Recipe
A delicious wine lamb recipe served with soft polenta
Ingredients
- 4 cups hot water (32 fl oz)
- 1¼ cups polenta
- Sea salt and pepper
- 2¼ oz butter (65 g)
- ½ cup parmesan cheese grated
- ½ cup mascarpone
- Cracked black pepper
- 8 lamb cutlets
- ½ cup red wine (4 fl oz)
- ½ cup beef stock (4 fl oz)
- 2 tablespoons quince paste
Instructions
- To cook polenta, place water in a heavy-based saucepan over medium heat. Allow water to come to a slow simmer. Slowly pour polenta into water while whisking to combine.
- Reduce heat to as low as possible. Stir polenta occasionally with a wooden spoon for 40-45 minutes.
- Polenta is cooked when it comes away from the sides of the pan. Stir salt, pepper, butter, parmesan, mascarpone and extra pepper through polenta and keep it warm.
- Place a frypan over high heat, add cutlets and cook for 2 minutes on each side or until they are cooked medium.
- Place a frypan over high heat, add cutlets and cook for 2 minutes on each side or until they are cooked medium.
- Remove cutlets from pan and keep them warm. Add wine, stock and quince paste to pan and simmer for 5 minutes or until sauce has thickened.
- To serve, place polenta on serving plates, top with lamb and spoon over sauce.
NUTRITION FACTS
Calories: 1060 Kcal
Carbs: 29 g
Fat: 67 g
Protein: 79 g
Sodium: 475 mg
Fat: 4 g
Fiber: 5 g