SERVES: 1 cup (8 fl oz)
PREP TIME: 5 min
COOK TIME: 0 min
READY TIME: 5 min
CALORIES: 84 (per serving)
⇓ You may also listen to the recipe by pressing the play button below.
INGREDIENTS
- ½ cup (4 fl oz) olive oil
- ½ cup (4 fl oz) white wine vinegar
- Cracked black pepper
- Sea salt
- 2 tablespoons wholegrain mustard
INSTRUCTIONS
1 Place ingredients in a bowl and whisk to combine.
2 Store in refrigerator for up to 3 weeks.
3 Dressing will separate on standing. Shake to recombine. Makes 1 cup (8 fl oz).
NUTRITION FACTS
Calories: 84.9 Kcal
Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 8.1 mg
Potassium: 4.4 mg
Carbs: 0.5 g
Fiber: 0.0 g
Sugars: 0.2 g
Protein: 0.1 g