Name: Five-Spice Beef with Broccoli Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 oz fillet or rump steak; 1 clove garlic, crushed; ½ tsp finely grated ginger; ½ tsp five-spice powder; 2 tbsps peanut oil; 4 oz broccoli florets; Bunch of chives, snipped into 1-inch lengths; ½ tsp salt; 1 tbsp dark soy sauce; ¾ cup hot water; 2 tsps cornstarch, slaked in 1 tbsp cold water

Five-Spice Beef with Broccoli Recipe

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Prep Time 15

Cook Time 15

Total Time 30

Course Beef & Lamb

Cuisine Asian, China

Servings 2

Calories 515.4 kcal

Ingredients

8 oz fillet or rump steak
1 clove garlic, crushed
½ tsp finely grated ginger
½ tsp five-spice powder
2 tbsps peanut oil
4 oz broccoli florets
Bunch of chives, snipped into 1-inch lengths
½ tsp salt
1 tbsp dark soy sauce
¾ cup hot water
2 tsps cornstarch, slaked in 1 tbsp cold water

Instructions

#A traditional recipe boosted by the addition of five-spice powder.# Cut steak into thin slices, then into narrow strips. Mix together with garlic, ginger, and five-spice powder.
Heat wok, add 1 tbsp of oil, and stir-fry broccoli for 8 minutes.
Remove broccoli and add remaining oil.
Add meat, and stir-fry for 3 minutes.
Add broccoli, soy sauce, salt and water, and heat to simmering point.
Mix cornstarch with cold water, and pour into wok, stirring continuously until liquid thickens.
Toss in chives, stir, and serve immediately with boiled rice. #TIME# Preparation takes 15 minutes, cooking takes 15 minutes.
Five-Spice Beef with Broccoli Recipe-calories-eatopic-nutrition

Keyword Beef