#A traditional recipe boosted by the addition of five-spice powder.# Cut steak into thin slices, then into narrow strips. Mix together with garlic, ginger, and five-spice powder.

Heat wok, add 1 tbsp of oil, and stir-fry broccoli for 8 minutes.

Remove broccoli and add remaining oil.

Add meat, and stir-fry for 3 minutes.

Add broccoli, soy sauce, salt and water, and heat to simmering point.

Mix cornstarch with cold water, and pour into wok, stirring continuously until liquid thickens.

Toss in chives, stir, and serve immediately with boiled rice. #TIME# Preparation takes 15 minutes, cooking takes 15 minutes.