Search results for: “souffle”
Cold Lemon Souffle | Easy Recipe
Raspberry Souffle Puddings with Kirsch Custard Sauce Recipe
Leek and Cheddar Souffle Recipe
SERVES: 6PREP TIME: 15 minCOOK TIME: 15 minREADY TIME: 30 minCALORIES: 340 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS 2 tablespoons olive oil 3 leeks, chopped 2 tablespoons butter 3 tablespoons plain flour 1¼ cups (10 fl oz) milk, warmed ¾ cup grated aged Cheddar…
Chocolate Souffle Recipe (low fat dessert)
Even a drop of egg yolk will prevent egg whites from rising, so separate eggs very carefully, one at a time. SERVES: 6PREP TIME: 10 minCOOK TIME: 12 minREADY TIME: 22 minCALORIES: 116 (per serving) ⇓ You may also listen to the recipe by pressing the play button below. INGREDIENTS Vegetable oil, for greasing 75…
French Cuisine: Twice-baked Soufflés Recipe (Soufflés Renversés)
These little soufflés are served upside-down! They are remarkably easy to make and can be prepared up to a day in advance, then reheated in the sauce — perfect for easy entertaining. SERVES: 6PREP TIME: 10 minCOOK TIME: 45 minREADY TIME: 55 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play…
French Food: Goat’s Cheese Soufflè (Fromage de Chèvre)
Make sure everyone is seated before the soufflé comes out of the oven because it will begin to deflate almost immediately. This recipe works equally well with strong blue cheeses such as Roquefort. SERVES: 4-6PREP TIME: 10 minCOOK TIME: 40 minREADY TIME: 50 minCUISINE: French ⇓ You may also listen to the recipe by pressing the…
Turbans Of Sole With Wild Mushroom Mousse
How to Choose, How to Use and How to Store Fresh Fruits
Cabbage Charlotte Recipe (Charlotte de Chou et de Pommes de Terre)
Baked Eggs with Creamy Leeks Recipe (Oeufs en Cocotte aux Poireaux)
The French have traditionally enjoyed eggs prepared in many different ways. Vary this simple yet elegant dish by using other vegetables, such as puréed spinach, or ratatouille, as a base. SERVES: 4PREP TIME: 10 minCOOK TIME: 30 minREADY TIME: 40 minCUISINE: French ⇓ You may also listen to the recipe by pressing the play button below.…