#This easy and revitalizing pasta dish is packed with protein, zinc, folic acid and other B vitamins. It’s ready to serve in just 10 minutes. “Conjure the fresh flavours of Italy with this super-simple prawn pasta – it's a real crowd-pleaser.” Here is delicious Linguine With Prawns, Peas And Lemon recipe. “Conjure the fresh flavours of Italy with this super-simple prawn pasta – it's a real crowd-pleaser. ”# Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, or according to the instructions on the packet. Drain well, reserving 4 tablespoons of the cooking water.

Meanwhile, steam the courgettes and petits pois until cooked.

While the pasta and vegetables are cooking, heat the oil in a heavy-based saucepan and fry the garlic, if using, over medium-low heat for 1 minute. Add the prawns, lemon zest and juice, crème fraîche and reserved cooking water. Cook, stirring, for about 1 minute until the prawns are heated through.

Add the pasta, courgettes and petits pois and toss until the ingredients are combined and warmed through. Season to taste and serve sprinkled with basil leaves.