Linguine With Prawns, Peas And Lemon

Linguine With Prawns, Peas And Lemon

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Pasta, Seafood
Servings 4
Calories 503 kcal

Ingredients
  

  • 200g dried linguine
  • 2 courgettes, sliced
  • 100 g frozen petits pois
  • 1 tablespoon olive oil
  • 1 large garlic clove, finely chopped (optional)
  • 200g cooked, shelled, deveined large prawns
  • Grated zest and 2 tablespoons freshly squeezed juice of ½ unwaxed lemon
  • 2 tablespoons crème fraîche
  • Sea salt and freshly ground black pepper
  • Fresh basil leaves, to garnish

Instructions
 

  • #This easy and revitalizing pasta dish is packed with protein, zinc, folic acid and other B vitamins. It’s ready to serve in just 10 minutes. “Conjure the fresh flavours of Italy with this super-simple prawn pasta – it’s a real crowd-pleaser.” Here is delicious Linguine With Prawns, Peas And Lemon recipe. “Conjure the fresh flavours of Italy with this super-simple prawn pasta – it’s a real crowd-pleaser. ”# Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, or according to the instructions on the packet. Drain well, reserving 4 tablespoons of the cooking water.
  • Meanwhile, steam the courgettes and petits pois until cooked.
  • While the pasta and vegetables are cooking, heat the oil in a heavy-based saucepan and fry the garlic, if using, over medium-low heat for 1 minute. Add the prawns, lemon zest and juice, crème fraîche and reserved cooking water. Cook, stirring, for about 1 minute until the prawns are heated through.
  • Add the pasta, courgettes and petits pois and toss until the ingredients are combined and warmed through. Season to taste and serve sprinkled with basil leaves.
    linguine pasta recipe-shrimp and prawn linguine seafood pasta
    linguine pasta recipe-shrimp and prawn linguine seafood pasta
Keyword Pasta recipes, Under 15 min