#This is so simple, yet totally delicious - melted butter is sauteed until golden and nutty, then mixed with fresh sage leaves and a little crushed garlic. It is particularly good with pumpkin ravioli or spinach and ricotta gnocchi.# Melt the butter in a small frying pan, then cook over medium heat for 3-4 minutes until it turns golden brown.

Remove the pan from the heat and add the sage leaves, garlic and a little seasoning. Leave to sizzle in the butter for 30 seconds until fragrant.