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Foaming Sage Butter Recipe

Foaming Sage Butter Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course How To
Servings 2


  • 125 g unsalted butter
  • 2 tablespoons chopped sage
  • 2 garlic cloves, crushed
  • sea salt and freshly ground black pepper


  • #This is so simple, yet totally delicious – melted butter is sauteed until golden and nutty, then mixed with fresh sage leaves and a little crushed garlic. It is particularly good with pumpkin ravioli or spinach and ricotta gnocchi.# Melt the butter in a small frying pan, then cook over medium heat for 3-4 minutes until it turns golden brown.
  • Remove the pan from the heat and add the sage leaves, garlic and a little seasoning. Leave to sizzle in the butter for 30 seconds until fragrant.

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