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Spicy Pesto Recipe: Red Pepper And Walnut Pesto

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course How To, Sauces, Dips & Spreads
Cuisine Italian
Servings 12

Ingredients
  

  • 2 chargrilled red peppers
  • 55 g walnut pieces, toasted
  • 3 spring onions, chopped
  • 1 garlic clove, crushed
  • 2 tablespoons chopped parsley
  • 4-5 tablespoons extra virgin olive oil
  • sea salt and freshly ground black pepper

Instructions
 

  • #Further proof that pine nuts aren’t the only type of nut that can make a fine pesto.# Put all the ingredients in a food processor and whizz until smooth. Taste and season as necessary.
  • MAKES APPROXIMATELY 150 ML #Variation# If you have time, roast your own red peppers; place under a preheated high grill until the skins are blackened on all sides. Put in a plastic bag for 10 minutes, then slip off the skins.
Keyword Under 15 min