#The spinach adds some colour and vitamins to this hearty bake. Fresh or frozen spinach can be used, but do make sure that both are thoroughly drained.# Preheat the oven to 190°C (375°F) Gas 5.

Bring a large saucepan of salted water to the boil. Add the pasta, and cook until al dente, or according to the packet instructions.

Meanwhile, melt the butter in a saucepan, remove from the heat and mix in the flour to make a roux. Return to a low heat and slowly pour in the milk, stirring constantly.

Bring to the boil and cook for 1 minute, stirring frequently.

Drain the macaroni and add to the sauce along with the spinach, seasoning and half the Parmesan. Mix well.

Pour the mixture into the baking dish, scatter the remaining Parmesan on top and bake for 15 minutes, until golden.