Soft double chocolate cookies are our new favorite! Sweet, chocolatey, chewy, yum! SERVINGS: 24-48 cookies PREP TIME: 34minutes TOTAL TIME: 34minutes CALORIES: Calories 262.9

INGREDIENTS:

• 1 1⁄8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
• 2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups flour
• 3⁄4 cup cocoa
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 cups chocolate chips

HOW TO MAKE IT:

1. Cream together the butter, sugar, then add the eggs and vanilla.
2. Blend in the cocoa and add baking soda, salt and blend well.
3. Add the flour into the creamed mixture and fold in the chocolate chips.
4. Bake at 350° for 8-9 minutes.