#This recipe is a variation on creamed spinach which everyone of us has prepared many times. The difference is only the Mascarpone - the fantastically delicious Italian cheese. On previous page you will find a recipe for an equivalent of Mascarpone cheese in case it is not available in your grocery store when you need to use it. It is a useful substitute in other recipes which call for Mascarpone as well.# Heat oil in a large pan. Add onion and garlic and sauté until tender.

Toss all of spinach into pot. Stir and mix until wilted. Mix in ginger.

Spoon in Mascarpone cheese and lastly throw in the pine nuts. Stir until heated through.

Taste and then correct seasoning. Serve immediately.