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Mascarpone Creamed Spinach Recipe

Mascarpone Creamed Spinach Recipe

Cook Time 25 minutes
Total Time 25 minutes
Course Easy Recipes, Sauces, Dips & Spreads, Vegetarian
Servings 4
Calories 222 kcal


  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 500 g / 1 lb spinach leaves, trimmed, washed and drained
  • 1/2 teaspoon ground ginger
  • 1 cup Mascarpone cheese
  • 1/4 cup toasted pine nuts
  • Sea salt
  • Freshly ground pepper


  • #This recipe is a variation on creamed spinach which everyone of us has prepared many times. The difference is only the Mascarpone – the fantastically delicious Italian cheese. On previous page you will find a recipe for an equivalent of Mascarpone cheese in case it is not available in your grocery store when you need to use it. It is a useful substitute in other recipes which call for Mascarpone as well.# Heat oil in a large pan. Add onion and garlic and sauté until tender.
  • Toss all of spinach into pot. Stir and mix until wilted. Mix in ginger.
  • Spoon in Mascarpone cheese and lastly throw in the pine nuts. Stir until heated through.
  • Taste and then correct seasoning. Serve immediately.
Keyword Diet Recipes