#I could not make up my mind whether this dish should go in the salad or the vegetable section. So I tossed a coin and it ended in this section. It doesn't really matter, does it? And then there is already a salad recipe with zucchinis in the salad section. Once more an easy to make, tasty and healthy recipe for which you need to choose small and firm zucchinis.# Do not peel zucchinis but shave them lengthways with a potato peeler to make very thin slices. Stir the grated garlic into the oil. Season with salt.

Spoon olive oil over the slices and use your fingers to toss and coat each slice evenly with the oil.

Cook in batches on a very hot griddle pan. Zucchini slices will wilt and will have brown stripes.

Remove into a bowl. Season and toss with lemon zest and parsley.

Pile zucchini slices onto a serving plate. Sprinkle chopped chilli over the zucchini and drizzle with your best olive oil.