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Grilled Cherry Tomatoes Recipe

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Appetizers, Easy Recipes, Side Dishes, Starters, Vegetarian
Servings 6
Calories 61.2 kcal

Ingredients
  

  • 750 g / 1 1/2 lb cherry tomatoes
  • 4 garlic cloves, peeled and sliced
  • 3 - 4 sprigs of fresh thyme
  • Sea salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar

Instructions
 

  • #Cook the tomatoes a few hours ahead of serving time so that there will be plenty of time for the tomatoes to cool. Serve with other 'mezes' or 'tapas' on a summer dinner table.# Preheat oven to 350 °F / 180 °C.
  • Toss the tomatoes in the olive oil to coat. Season and spread on an ovenproof dish.
  • Drizzle with balsamic vinegar. Sprinkle garlic slices and place thyme sprigs among tomatoes. Season with salt and pepper.
  • Grill for about 10 minutes until beginning to burst and brown. Lower oven temperature to the lowest degree and roast for another hour.
  • Watch carefully. The tomatoes should not char.
Keyword Grill