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Spinach Pesto Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauces, Dips & Spreads, Side Dishes
Cuisine International
Servings 4
Calories 383.9 kcal

Ingredients
  

  • 1/4 cup pine nuts, toasted
  • 1 cup olive oil
  • 3 cups lightly packed spinach leaves
  • 1 cup lightly packed fresh basil leaves
  • 1 cup freshly grated Parmesan cheese
  • 3 small cloves of garlic, cut into quarters
  • Sea salt and freshly ground pepper

Instructions
 

  • #This page will tell you a very delicious Spinach Pesto Recipe. This pesto is great to serve with any vegetable soup. Ladle soup into bowls and top each with a generous dollop of pesto. This recipe pairs with Chickpea Soup with Spinach. It is also good on plain toast, crostini or bruchetta.# Everything goes into the food processor. Blend until thin mayonnaise texture is obtained.
  • Pour into a jar, Makes about 2 cups and keeps in the refrigerator up to one week. Bring to room temperature before serving.
Keyword Sauce recipes