Name: Spinach Pesto Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup pine nuts, toasted; 1 cup olive oil; 3 cups lightly packed spinach leaves; 1 cup lightly packed fresh basil leaves; 1 cup freshly grated Parmesan cheese; 3 small cloves of garlic, cut into quarters; Sea salt and freshly ground pepper

Spinach Pesto Recipe

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Prep Time 10

Cook Time 20

Total Time 30

Course Sauces, Dips & Spreads, Side Dishes

Cuisine International

Servings 4

Calories 383.9 kcal

Ingredients

1/4 cup pine nuts, toasted
1 cup olive oil
3 cups lightly packed spinach leaves
1 cup lightly packed fresh basil leaves
1 cup freshly grated Parmesan cheese
3 small cloves of garlic, cut into quarters
Sea salt and freshly ground pepper

Instructions

#This page will tell you a very delicious Spinach Pesto Recipe. This pesto is great to serve with any vegetable soup. Ladle soup into bowls and top each with a generous dollop of pesto. This recipe pairs with Chickpea Soup with Spinach. It is also good on plain toast, crostini or bruchetta.# Everything goes into the food processor. Blend until thin mayonnaise texture is obtained.
Pour into a jar, Makes about 2 cups and keeps in the refrigerator up to one week. Bring to room temperature before serving.

Keyword Sauce recipes