#There are only two ingredients in this sauce -peppers and onions - but it is an experience on the taste buds. This is a tasty sauce to accompany Polenta Triangles or any other dish. The sauce can also be used as a topping for bruschetta (or crostini). Spread generously over prepared bruschetta and top with anything you fancy — olives, toasted pine nuts, prosciutto, parmesan, ricotta, mozzarella, grilled vegetables, ( and the list goes on and on).# Cut the peppers into large pieces. Smear an oven tray with olive oil and lay the peppers on the tray.

Cover and bake until peppers are soft. When the peppers are cool, place them in a food processor with all of the rest of the ingredients.

Process until smooth. Scrape the sauce into a bowl. Taste and correct seasoning if necessary.

Keep refrigerated until ready to use. Return to room temperature before serving,